As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Mini Chocolate Ganache Cake
A little chocolate sponge cake layered with chocolate ganache. This cake is only 5 or so inches, so is perfect as a treat for one (or two)!
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