As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Viennese Whirls
I love Viennese whirls but have never made them before. The good news is, they're a lot easier than you might think, so I will definitely be making these again soon! Plan to attempt a chocolate dipped version next time! Yum yum!
