As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Egg and Wheat-free Chocolate and Raspberry Anniversary Cake
This was a real challenge as after several practice runs, it became very clear that there's a very good reason that cakes contain both eggs and wheat! This 'free from' version contained gluten and wheat free flour and orgran egg replacer.
