As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Edible Autumn Leaves
My first attempt at tuile biscuits. Best sprinkled with cinnamon sugar. Lots of patience needed for these unless you are only making a few! Be warned a little mixture goes a very long way and you WILL burn your fingers!
