As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Walker Cake
This iced fruit cake was made to help my Dad (and his walker friends) celebrate his 65th birthday.
Looking Great...
ReplyDeleteIts an awesome cake for the celebration of that age people..
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