As many of you know, I love to make cakes; so much so, that I thought I'd dabble with a blog to keep a record of my latest baking efforts!
I'm a real believer in unadulterated foods, so always cook my cakes from scratch using fresh ingredients, including real butter and always, always, free range organic eggs. Happy browsing!
Rachel x
Baby Cupcakes!
I made these to celebrate the birth of my baby nephew, Thomas Anthony, on 7th July 2010. They're vanilla sponge with raspberry jam and a smidge of vanilla buttercream.
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ReplyDeleteThese are gorgeous. How did you get the rosy cheek look?
ReplyDeleteWhere did you get the ribbon and the box from?? They're gorgous!!
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